Winery Billecart-SalmonBlanc de Blancs Reserve Brut Champagne

Sparkling wine of Champagne of France

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Blanc de Blancs Reserve Brut Champagne of Winery Billecart-Salmon is a sparkling wine from the region of Champagne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Blanc de Blancs Reserve Brut Champagne from the Winery Billecart-Salmon

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Blanc de Blancs Reserve Brut Champagne of Winery Billecart-Salmon in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

honey

cream

toffee, butter

fennel

celery

On the nose the Blanc de Blancs Reserve Brut Champagne of Winery Billecart-Salmon in the region of Champagne often reveals types of flavors of raisin, toffee or honey and sometimes also flavors of non oak, earth or microbio.

Food and wine pairings with Blanc de Blancs Reserve Brut Champagne

Pairings that work perfectly with Blanc de Blancs Reserve Brut Champagne

Original food and wine pairings with Blanc de Blancs Reserve Brut Champagne

Mild and soft cheese

The Blanc de Blancs Reserve Brut Champagne of Winery Billecart-Salmon matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, barbecued mackerel papillotes or my chef's pot.

Details and technical informations about Winery Billecart-Salmon's Blanc de Blancs Reserve Brut Champagne.

Winery

Winery Billecart-Salmon

Winemaker

François Domi

Grape varieties

Chardonnay

Region/Great wine region

Champagne

Country

France

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Blanc de Blancs Reserve Brut Champagne - 2004

In the top 100 of of Champagne wines

Average rating: 4.3

The best vintages of Blanc de Blancs Reserve Brut Champagne from Winery Billecart-Salmon are 2004

Informations about the Winery Billecart-Salmon

The winery offers 29 different wines.

Its wines get an average rating of 4.3.

This winery is part of the Billecart-Salmon.

It is in the top 15 of the best estates in the region

It is located in Champagne

Find the Winery Billecart-Salmon on Facebook and on Twitter

The Winery Billecart-Salmon is one of of the world's great estates. It offers 28 wines for sale in the of Champagne to come and discover on site or to buy online.

In the top 20000 of of France wines

In the top 2000 of of Champagne wines

In the top 4000 of sparkling wines

In the top 60000 wines of the world

The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.