Wines made from Chardonnay grapes of Croatia
Discover the best wines made with Chardonnay as a single variety or as a blend of Croatia.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the wines of Croatia
Croatia is an important wine-producing country on the Adriatic Sea, at the western end of Europe's Balkan Peninsula. Formerly Part of Yugoslavia, it borders Slovenia, Hungary, Serbia, Bosnia-Herzegovina and Montenegro. Export trade, although modest, has grown over the past two decades. The main Croatian styles are Dry white wines of Grasevina (WelschRiesling) and Malvasia, and rustic, Full-bodied red wines.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 61% of Chardonnay
- OakPresent in 51% of Chardonnay
- MicrobioPresent in 50% of Chardonnay
- EarthPresent in 46% of Chardonnay
- Citrus fruitPresent in 45% of Chardonnay
- Non oakPresent in 35% of Chardonnay
- VegetalPresent in 25% of Chardonnay
- Tropical fruitPresent in 23% of Chardonnay
- SpicesPresent in 21% of Chardonnay
- Dried fruitPresent in 7% of Chardonnay
- MineralityPresent in 5% of Chardonnay
- CitrusPresent in 4% of Chardonnay
- LemonPresent in 4% of Chardonnay
- OakyPresent in 3% of Chardonnay
- ApplesPresent in 3% of Chardonnay
- PeachPresent in 3% of Chardonnay
- VanillaPresent in 3% of Chardonnay
- FloralPresent in 3% of Chardonnay
- TropicalPresent in 3% of Chardonnay
- MelonPresent in 3% of Chardonnay