Winery RizmanNonno Posip Oaked White Dry
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Nonno Posip Oaked White Dry of Winery Rizman in the region of Dalmatian Coast often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak.
Food and wine pairings with Nonno Posip Oaked White Dry
Pairings that work perfectly with Nonno Posip Oaked White Dry
Original food and wine pairings with Nonno Posip Oaked White Dry
The Nonno Posip Oaked White Dry of Winery Rizman matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, baked sea bream or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Rizman's Nonno Posip Oaked White Dry.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Nonno Posip Oaked White Dry from Winery Rizman are 2016, 2015, 2018, 2017 and 0.
Informations about the Winery Rizman
The Winery Rizman is one of of the world's greatest estates. It offers 8 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
