Winery Vinogradi San MartinoFiaMMa Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with FiaMMa Chardonnay
Pairings that work perfectly with FiaMMa Chardonnay
Original food and wine pairings with FiaMMa Chardonnay
The FiaMMa Chardonnay of Winery Vinogradi San Martino matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of summer orecchiette, sea bream with sweet spices or cream and tuna quiche.
Details and technical informations about Winery Vinogradi San Martino's FiaMMa Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of FiaMMa Chardonnay from Winery Vinogradi San Martino are 0
Informations about the Winery Vinogradi San Martino
The Winery Vinogradi San Martino is one of of the world's greatest estates. It offers 9 wines for sale in the of Istra to come and discover on site or to buy online.
The wine region of Istra
The wine region of Istra of Croatia. Wineries and vineyards like the Domaine Meneghetti or the Domaine Medea produce mainly wines white, red and sweet. The most planted grape varieties in the region of Istra are Terrano, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Istra often reveals types of flavors of pineapple, quince or hay and sometimes also flavors of grass, honeysuckle or truffle.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
