Wines made from Chardonnay grapes of Dalmatian Coast
Discover the best wines made with Chardonnay as a single variety or as a blend of Dalmatian Coast.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
What are the typical flavors of the Chardonnay grape variety?
- EarthPresent in 9% of Chardonnay
- Tree fruitPresent in 8% of Chardonnay
- OakPresent in 7% of Chardonnay
- MicrobioPresent in 6% of Chardonnay
- VegetalPresent in 6% of Chardonnay
- Non oakPresent in 5% of Chardonnay
- Citrus fruitPresent in 4% of Chardonnay
- SpicesPresent in 3% of Chardonnay
- Tropical fruitPresent in 3% of Chardonnay
- Dried fruitPresent in 2% of Chardonnay
- ApplesPresent in 1% of Chardonnay
- MineralityPresent in 1% of Chardonnay
- LemonPresent in 1% of Chardonnay
- MelonPresent in 1% of Chardonnay