Winery Damarius - Galiot Chardonnay

Winery DamariusGaliot Chardonnay

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Galiot Chardonnay of Winery Damarius is a white wine from the region of Dalmatian Coast.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Damarius's Galiot Chardonnay.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Galiot Chardonnay - 2018
In the top 100 of of Dalmatian Coast wines
Average rating: 3.61110.50
Galiot Chardonnay - 2017
In the top 100 of of Dalmatian Coast wines
Average rating: 3.61110.50
Galiot Chardonnay - 0
In the top 100 of of Dalmatian Coast wines
Average rating: 3.51110.50

The best vintages of Galiot Chardonnay from Winery Damarius are 2018, 2017, 0

Informations about the Winery Damarius

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Dalmatian Coast

The Winery Damarius is one of of the world's greatest estates. It offers 3 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.

Top wine Dalmatian Coast
In the top 2000 of of Croatia wines
In the top 900 of of Dalmatian Coast wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Dalmatian Coast

Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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