Winery DamariusKonavle Dubrovnik Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Konavle Dubrovnik Merlot
Pairings that work perfectly with Konavle Dubrovnik Merlot
Original food and wine pairings with Konavle Dubrovnik Merlot
The Konavle Dubrovnik Merlot of Winery Damarius matches generally quite well with dishes of beef or game (deer, venison) such as recipes of grandma melanie's cassoulet or rabbit with mustard in foil.
Details and technical informations about Winery Damarius's Konavle Dubrovnik Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Konavle Dubrovnik Merlot from Winery Damarius are 2016
Informations about the Winery Damarius
The Winery Damarius is one of of the world's greatest estates. It offers 3 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
The wine region of Dalmatian Coast of Croatia. Wineries and vineyards like the Domaine Bibich or the Domaine Boškinac produce mainly wines red and white. The most planted grape varieties in the region of Dalmatian Coast are Plavac mali, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Dalmatian Coast often reveals types of flavors of pineapple, black currant or cola and sometimes also flavors of dark fruit, cinnamon or prune.
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The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
