Winery DamariusKonavle Dubrovnik Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Konavle Dubrovnik Merlot
Pairings that work perfectly with Konavle Dubrovnik Merlot
Original food and wine pairings with Konavle Dubrovnik Merlot
The Konavle Dubrovnik Merlot of Winery Damarius matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust or duck stew with cahors wine.
Details and technical informations about Winery Damarius's Konavle Dubrovnik Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Konavle Dubrovnik Merlot from Winery Damarius are 2016
Informations about the Winery Damarius
The Winery Damarius is one of of the world's greatest estates. It offers 3 wines for sale in the of Dalmatian Coast to come and discover on site or to buy online.
The wine region of Dalmatian Coast
Croatia's Adriatic coast, native identity grapes in full revival. Signature Plavac Mali: powerful, sun-soaked reds with notes of candied blackberry, black plum, dried fig, garrigue, tobacco and spices, firm tannins and a warm palate — at its peak in Dingač and Postup (Pelješac). Also dense Babić. Ample, aromatic Pošip whites (pear, honey, fennel), lively Maraština, mineral Debit.
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
