Wines made from Chardonnay grapes of Continental Region
Discover the best wines made with Chardonnay as a single variety or as a blend of Continental Region.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Continental Region
Vast inland Croatia (Kontinentalna Hrvatska) from Karlovac to Vukovar via Zagreb, continental climate distinct from the Mediterranean coast. Signature Graševina (Welschriesling) as white king: lively and fruity with notes of green apple, pear, citrus, white flowers, sweet almond and a mineral touch, taut and thirst-quenching palate — the inland soul (two-thirds whites). Aromatic Traminac (lychee, rose), fine Pinot Blanc, full Chardonnay, taut Riesling. Airy Pinot Noir emerges.
What are the typical flavors of the Chardonnay grape variety?
- MicrobioPresent in 8% of Chardonnay
- EarthPresent in 7% of Chardonnay
- Tree fruitPresent in 6% of Chardonnay
- Citrus fruitPresent in 5% of Chardonnay
- OakPresent in 5% of Chardonnay
- Tropical fruitPresent in 5% of Chardonnay
- Non oakPresent in 3% of Chardonnay
- SpicesPresent in 3% of Chardonnay
- VegetalPresent in 2% of Chardonnay
- Dried fruitPresent in 1% of Chardonnay