Winery Ivan BuhačChardonnay Sur Lies
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Chardonnay Sur Lies
Pairings that work perfectly with Chardonnay Sur Lies
Original food and wine pairings with Chardonnay Sur Lies
The Chardonnay Sur Lies of Winery Ivan Buhač matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, salmon burger or goat cheese and bacon quiche.
Details and technical informations about Winery Ivan Buhač's Chardonnay Sur Lies.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Sur Lies from Winery Ivan Buhač are 2017, 0
Informations about the Winery Ivan Buhač
The Winery Ivan Buhač is one of of the world's greatest estates. It offers 11 wines for sale in the of Continental Region to come and discover on site or to buy online.
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
