Winery Ivan BuhačFrankovka

Red wine of Continental Region of Croatia

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Frankovka of Winery Ivan Buhač is a red wine from the region of Continental Region.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Food and wine pairings with Frankovka

Pairings that work perfectly with Frankovka

Original food and wine pairings with Frankovka

Mushrooms

The Frankovka of Winery Ivan Buhač matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork with milk, tuna and cream cheese pie or courgette cake with bacon and goat cheese.

Details and technical informations about Winery Ivan Buhač's Frankovka.

Winery

Winery Ivan Buhač

Grape varieties

Region/Great wine region

Continental Region

Country

Croatia

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Soreli

Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.

Informations about the Winery Ivan Buhač

The winery offers 12 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Continental Region

The Winery Ivan Buhač is one of of the world's greatest estates. It offers 11 wines for sale in the of Continental Region to come and discover on site or to buy online.

In the top 2000 of of Croatia wines

In the top 300 of of Continental Region wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Continental Region

Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.

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