Wines made from Chardonnay grapes of Slavonija
Discover the best wines made with Chardonnay as a single variety or as a blend of Slavonija.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Continental Region
Croatia's largest wine region in the east between Drava, Danube and Sava. Graševina (Welschriesling) signature white king: lively and fruity with signature notes of green apple, pear, citrus, white flowers, fresh herbs and almond hint, taut quenching palate — the soul of Slavonia. Aromatic Traminac (lychee, rose), ample Chardonnay, lively Sauvignon. Peppery Frankovka (Blaufränkisch), firm Cabernet reds.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 6% of Chardonnay
- Citrus fruitPresent in 4% of Chardonnay
- MicrobioPresent in 1% of Chardonnay
- OakPresent in 1% of Chardonnay
- Tropical fruitPresent in 1% of Chardonnay