
Winery KrauthakerMitrovac Chardonnay
This wine generally goes well with pork, vegetarian or poultry.
The Mitrovac Chardonnay of the Winery Krauthaker is in the top 60 of wines of Kutjevo.

Food and wine pairings with Mitrovac Chardonnay
Pairings that work perfectly with Mitrovac Chardonnay
Original food and wine pairings with Mitrovac Chardonnay
The Mitrovac Chardonnay of Winery Krauthaker matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, tomato, zucchini and tuna flan or vegan leek and tofu quiche.
Details and technical informations about Winery Krauthaker's Mitrovac Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mitrovac Chardonnay from Winery Krauthaker are 1992, 0
Informations about the Winery Krauthaker
The Winery Krauthaker is one of of the world's great estates. It offers 47 wines for sale in the of Kutjevo to come and discover on site or to buy online.
The wine region of Kutjevo
World capital of Graševina in Croatian Slavonia (Požega-Slavonia), ~800 ha on clay hills, cool continental climate. Country's oldest cellar built by Cistercians in 1232. Signature Graševina as white king (22% of national vineyard): taut and slightly aromatic with notes of green apple, citrus, pear, almond, white flowers and honeyed touch, dry thirst-quenching palate. Floral Traminac, ample Chardonnay.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.














