Wines made from Chardonnay grapes of Kutjevo
Discover the best wines made with Chardonnay as a single variety or as a blend of Kutjevo.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Kutjevo
World capital of Graševina in Croatian Slavonia (Požega-Slavonia), ~800 ha on clay hills, cool continental climate. Country's oldest cellar built by Cistercians in 1232. Signature Graševina as white king (22% of national vineyard): taut and slightly aromatic with notes of green apple, citrus, pear, almond, white flowers and honeyed touch, dry thirst-quenching palate. Floral Traminac, ample Chardonnay.
What are the typical flavors of the Chardonnay grape variety?
- OakPresent in 5% of Chardonnay
- EarthPresent in 4% of Chardonnay
- MicrobioPresent in 4% of Chardonnay
- Citrus fruitPresent in 4% of Chardonnay
- Non oakPresent in 3% of Chardonnay
- VegetalPresent in 3% of Chardonnay
- Tree fruitPresent in 3% of Chardonnay
- SpicesPresent in 2% of Chardonnay
- Tropical fruitPresent in 2% of Chardonnay
- FloralPresent in 1% of Chardonnay
- CreamPresent in 1% of Chardonnay
- OakyPresent in 1% of Chardonnay
- TropicalPresent in 1% of Chardonnay
- CitrusPresent in 1% of Chardonnay
- PeachPresent in 1% of Chardonnay
- ButterPresent in 1% of Chardonnay
- MineralityPresent in 1% of Chardonnay
- VanillaPresent in 1% of Chardonnay
- LemonPresent in 1% of Chardonnay
- PearPresent in 1% of Chardonnay