Wines made from Chardonnay grapes of Serbia
Discover the best wines made with Chardonnay as a single variety or as a blend of Serbia.
More informations about the variety Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
More informations about the wines of Serbia
Serbia is a country in Southeastern Europe, geographically the largest of the former Yugoslav states and still the most productive in terms of wine. Like its southern neighbour, the Republic of Macedonia, Serbia is landlocked. It has no less than eight international borders, or potentially nine, depending on whether Kosovo is considered independent. It Lies between the Northern latitudes of 41 and 47 degrees, which places it comfortably in the "wine belt", i.
What are the typical flavors of the Chardonnay grape variety?
- Citrus fruitPresent in 25% of Chardonnay
- Tree fruitPresent in 23% of Chardonnay
- OakPresent in 22% of Chardonnay
- MicrobioPresent in 20% of Chardonnay
- Non oakPresent in 17% of Chardonnay
- EarthPresent in 17% of Chardonnay
- SpicesPresent in 16% of Chardonnay
- Tropical fruitPresent in 15% of Chardonnay
- VegetalPresent in 11% of Chardonnay
- CitrusPresent in 5% of Chardonnay
- OakyPresent in 4% of Chardonnay
- PeachPresent in 4% of Chardonnay
- LemonPresent in 4% of Chardonnay
- VanillaPresent in 4% of Chardonnay
- MelonPresent in 3% of Chardonnay
- PearPresent in 2% of Chardonnay
- ApplesPresent in 2% of Chardonnay
- ButterPresent in 2% of Chardonnay
- MineralityPresent in 2% of Chardonnay
- LimePresent in 2% of Chardonnay
News about the grape variety Chardonnay
Top Roussillon wines: 15 to discover
The Roussillon is home to a range of wine styles, at varying price points. Sweet fortified wines (vin doux naturel) used to dominate production, with still dry wines (vin sec) in the minority. In the last 30 years, however, this has completely changed, and vin sec now makes up the majority (80%) of the Roussillon’s output. The recent Wines of Roussillon tasting, held in London, not only highlighted many good quality dry wines being produced, but also cemented the idea that Roussillon whites are ...
Andrew Jefford: ‘Come on in, the flames said. Taste wine; avoid hypothermia’
Niagara’s summer? It’s hot, and sticky. I tried a walk near my hotel in mid-July but could only find a large retail mall. It was early; the shops were still shut. Even so, I had to dodge from awning to awning, avoiding the prosecuting sun. I’ve been there in autumn, too, which happened to be mellow and easeful – though it can also be wild, wind-whipped, rain-drenched. The ‘shoulder seasons’ are feared here: you never know what’s coming. The first time I went it was deepest winter. That made an i ...
Vine trunks rise to meet climatic changes
While taller overall vines do exist in regions such as Galicia with their pergola training method, the roots of any vine usually top out at 37cm. It’s at this top point where the Vitis vinifera shoot is grafted in and continues to grow, giving us such grapes as Cabernet Sauvignon or Chardonnay. This is opposed to the rootstocks which are composed of various crosses of vines such as Vitis rupestris which aren’t used for wine production but are resistant to the root louse, phylloxera. This new tal ...