Winery TrivanovićChardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay of the Winery Trivanović is in the top 80 of wines of Srem.
Wine flavors and olphactive analysis
On the nose the Chardonnay of Winery Trivanović in the region of Srem often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Trivanović matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, spaghetti neapolitan style or goat cheese and bacon quiche.
Details and technical informations about Winery Trivanović's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Trivanović are 0, 2017
Informations about the Winery Trivanović
The Winery Trivanović is one of of the world's greatest estates. It offers 16 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
Region of northern Serbia (Vojvodina) dominated by Fruška Gora, an island-mountain above the Danube, fertile loess soils. Capital Sremski Karlovci, historic birthplace of Serbian wine. Italian Riesling (Graševina) the white signature: green apple, citrus, white flowers and a honeyed touch, dry and thirst-quenching. Aromatic Traminac, lively Sauvignon, sweet Neoplanta.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
