Winery Trivanović - Cabernet Sauvignon Limited

Winery TrivanovićCabernet Sauvignon Limited

The Cabernet Sauvignon Limited of Winery Trivanović is a wine from the region of Srem.
This wine generally goes well with
The Cabernet Sauvignon Limited of the Winery Trivanović is in the top 0 of wines of Srem.

Details and technical informations about Winery Trivanović's Cabernet Sauvignon Limited.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Melnik

It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.

Informations about the Winery Trivanović

The winery offers 20 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Srem
Find the Winery Trivanović on Facebook and on Twitter

The Winery Trivanović is one of of the world's great estates. It offers 16 wines for sale in the of Srem to come and discover on site or to buy online.

Top wine Srem
In the top 1500 of of Serbia wines
In the top 200 of of Srem wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Srem

The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

Other wines of Winery Trivanović

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