Winery Trivanović - Frankovka

Winery TrivanovićFrankovka

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frankovka of Winery Trivanović is a red wine from the region of Srem.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.

Details and technical informations about Winery Trivanović's Frankovka.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dawn seedless

Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Frankovka - 2015
In the top 100 of of Srem wines
Average rating: 3.411100
Frankovka - 0
In the top 100 of of Srem wines
Average rating: 3.311100

The best vintages of Frankovka from Winery Trivanović are 2015, 0

Informations about the Winery Trivanović

The winery offers 18 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Srem
Find the Winery Trivanović on Facebook and on Twitter

The Winery Trivanović is one of of the world's great estates. It offers 16 wines for sale in the of Srem to come and discover on site or to buy online.

Top wine Srem
In the top 950 of of Serbia wines
In the top 150 of of Srem wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Srem

The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.

The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

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