Winery Vinarija DeurićTalas Beli
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Gewurztraminer.
This wine generally goes well with pork, vegetarian or poultry.
The Talas Beli of the Winery Vinarija Deurić is in the top 40 of wines of Srem.
Wine flavors and olphactive analysis
Food and wine pairings with Talas Beli
Pairings that work perfectly with Talas Beli
Original food and wine pairings with Talas Beli
The Talas Beli of Winery Vinarija Deurić matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roulades with cream and mushrooms, baked mackerel or scallops or scallops express with cognac.
Details and technical informations about Winery Vinarija Deurić's Talas Beli.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Talas Beli from Winery Vinarija Deurić are 2016, 0, 2015
Informations about the Winery Vinarija Deurić
The Winery Vinarija Deurić is one of of the world's greatest estates. It offers 16 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
