Winery Vinarija Coka - Ždrepčeva Krv Dry White

Winery Vinarija CokaŽdrepčeva Krv Dry White

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ždrepčeva Krv Dry White of Winery Vinarija Coka is a white wine from the region of Central Serbia.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Vinarija Coka's Ždrepčeva Krv Dry White.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Ždrepčeva Krv Dry White - 0
In the top 100 of of Central Serbia wines
Average rating: 3.111100

The best vintages of Ždrepčeva Krv Dry White from Winery Vinarija Coka are 0

Informations about the Winery Vinarija Coka

The winery offers 33 different wines.
Its wines get an average rating of 3.2.
It is in the top 25 of the best estates in the region
It is located in Central Serbia

The Winery Vinarija Coka is one of of the world's great estates. It offers 30 wines for sale in the of Central Serbia to come and discover on site or to buy online.

Top wine Central Serbia
In the top 1500 of of Serbia wines
In the top 950 of of Central Serbia wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Central Serbia

Wine heart of Serbia, mosaic vineyards between 200-500 m on the Morava valleys. Signature Prokupac, an autochthonous grape documented since the 14th c. : deep ruby reds with signature notes of red fruits (cherry, raspberry), sweet spices, dried herbs and a peppery touch, balanced tannins and a fresh palate — a Serbian identity. Also dense, fleshy Vranac (blackberry, leather), aromatic Tamjanika (local Muscat).

The word of the wine: Amylic

Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.

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