ChichateauFabula Mala a Bela Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Fabula Mala a Bela Chardonnay of the Chichateau is in the top 20 of wines of Srem.
Wine flavors and olphactive analysis
On the nose the Fabula Mala a Bela Chardonnay of Chichateau in the region of Srem often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Fabula Mala a Bela Chardonnay
Pairings that work perfectly with Fabula Mala a Bela Chardonnay
Original food and wine pairings with Fabula Mala a Bela Chardonnay
The Fabula Mala a Bela Chardonnay of Chichateau matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, baked cod portuguese style or zucchini quiche.
Details and technical informations about Chichateau's Fabula Mala a Bela Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Fabula Mala a Bela Chardonnay from Chichateau are 2019, 2017, 2016, 0 and 2015.
Informations about the Chichateau
The Chichateau is one of of the world's greatest estates. It offers 7 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
Region of northern Serbia (Vojvodina) dominated by Fruška Gora, an island-mountain above the Danube, fertile loess soils. Capital Sremski Karlovci, historic birthplace of Serbian wine. Italian Riesling (Graševina) the white signature: green apple, citrus, white flowers and a honeyed touch, dry and thirst-quenching. Aromatic Traminac, lively Sauvignon, sweet Neoplanta.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
