ChichateauBambino Nero
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Bambino Nero of the Chichateau is in the top 70 of wines of Srem.
Food and wine pairings with Bambino Nero
Pairings that work perfectly with Bambino Nero
Original food and wine pairings with Bambino Nero
The Bambino Nero of Chichateau matches generally quite well with dishes of beef, lamb or pork such as recipes of baeckeoffe, leg of lamb with garlic and rosemary or chinchards with white wine and grapes.
Details and technical informations about Chichateau's Bambino Nero.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Bambino Nero from Chichateau are 0
Informations about the Chichateau
The Chichateau is one of of the world's greatest estates. It offers 7 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
Region of northern Serbia (Vojvodina) dominated by Fruška Gora, an island-mountain above the Danube, fertile loess soils. Capital Sremski Karlovci, historic birthplace of Serbian wine. Italian Riesling (Graševina) the white signature: green apple, citrus, white flowers and a honeyed touch, dry and thirst-quenching. Aromatic Traminac, lively Sauvignon, sweet Neoplanta.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
