Winery ErdevikStifler's Mom Shiraz
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Stifler's Mom Shiraz of the Winery Erdevik is in the top 40 of wines of Serbia and in the top 10 of wines of Srem.
Wine flavors and olphactive analysis
On the nose the Stifler's Mom Shiraz of Winery Erdevik in the region of Srem often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Stifler's Mom Shiraz
Pairings that work perfectly with Stifler's Mom Shiraz
Original food and wine pairings with Stifler's Mom Shiraz
The Stifler's Mom Shiraz of Winery Erdevik matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with garlic, lamb tagine with olives and honey or couscous chicken and merguez.
Details and technical informations about Winery Erdevik's Stifler's Mom Shiraz.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Stifler's Mom Shiraz from Winery Erdevik are 2016, 0, 2017
Informations about the Winery Erdevik
The Winery Erdevik is one of of the world's greatest estates. It offers 12 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
