Winery Atelje Vina ŠapatSuma
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Muscat Ottonel.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Suma
Pairings that work perfectly with Suma
Original food and wine pairings with Suma
The Suma of Winery Atelje Vina Šapat matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of wild boar stew, codfish portuguese style or zucchini quiche.
Details and technical informations about Winery Atelje Vina Šapat's Suma.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Suma from Winery Atelje Vina Šapat are 2017, 0, 2016
Informations about the Winery Atelje Vina Šapat
The Winery Atelje Vina Šapat is one of of the world's great estates. It offers 15 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
Region of northern Serbia (Vojvodina) dominated by Fruška Gora, an island-mountain above the Danube, fertile loess soils. Capital Sremski Karlovci, historic birthplace of Serbian wine. Italian Riesling (Graševina) the white signature: green apple, citrus, white flowers and a honeyed touch, dry and thirst-quenching. Aromatic Traminac, lively Sauvignon, sweet Neoplanta.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
