Winery Atelje Vina Šapat - Limited Edition Merlot

Winery Atelje Vina ŠapatLimited Edition Merlot

The Limited Edition Merlot of Winery Atelje Vina Šapat is a wine from the region of Srem.
This wine generally goes well with
The Limited Edition Merlot of the Winery Atelje Vina Šapat is in the top 0 of wines of Srem.

Details and technical informations about Winery Atelje Vina Šapat's Limited Edition Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Noir Fleurien

Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Atelje Vina Šapat

The winery offers 18 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Srem
Find the Winery Atelje Vina Šapat on Facebook

The Winery Atelje Vina Šapat is one of of the world's great estates. It offers 15 wines for sale in the of Srem to come and discover on site or to buy online.

Top wine Srem
In the top 1500 of of Serbia wines
In the top 250 of of Srem wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Srem

The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Atelje Vina Šapat

See all wines from Winery Atelje Vina Šapat

Other wines of Srem

See the best wines from of Srem