Winery Atelje Vina ŠapatMagnus
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Magnus of the Winery Atelje Vina Šapat is in the top 40 of wines of Srem.
Wine flavors and olphactive analysis
On the nose the Magnus of Winery Atelje Vina Šapat in the region of Srem often reveals types of flavors of oak.
Food and wine pairings with Magnus
Pairings that work perfectly with Magnus
Original food and wine pairings with Magnus
The Magnus of Winery Atelje Vina Šapat matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, roast lamb with thyme or wild boar stew provencal style.
Details and technical informations about Winery Atelje Vina Šapat's Magnus.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Magnus from Winery Atelje Vina Šapat are 2015, 0, 2016
Informations about the Winery Atelje Vina Šapat
The Winery Atelje Vina Šapat is one of of the world's greatest estates. It offers 15 wines for sale in the of Srem to come and discover on site or to buy online.
The wine region of Srem
The wine region of Srem of Serbia. Wineries and vineyards like the Domaine Bjelica or the Domaine Erdevik produce mainly wines white, red and pink. The most planted grape varieties in the region of Srem are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Srem often reveals types of flavors of apples, blackberry or dried fruit and sometimes also flavors of floral, black fruit or spices.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
