
Winery Pimnica PerićPimnica Peric Chardonnay - Rizling
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Pimnica Peric Chardonnay - Rizling
Pairings that work perfectly with Pimnica Peric Chardonnay - Rizling
Original food and wine pairings with Pimnica Peric Chardonnay - Rizling
The Pimnica Peric Chardonnay - Rizling of Winery Pimnica Perić matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), baeckeoffe with fish or mutton stew with potatoes and garlic.
Details and technical informations about Winery Pimnica Perić's Pimnica Peric Chardonnay - Rizling.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Pimnica Perić
The Winery Pimnica Perić is one of of the world's greatest estates. It offers 3 wines for sale in the of Central Serbia to come and discover on site or to buy online.
The wine region of Central Serbia
The wine region of Central Serbia of Serbia. Wineries and vineyards like the Domaine Matalj Vinarija or the Domaine Aleksandrovic produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Serbia are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Central Serbia often reveals types of flavors of minerality, oil or cheese and sometimes also flavors of floral, cream or smoke.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.











