Wines made from Chardonnay grapes of Peru
Discover the best wines made with Chardonnay as a single variety or as a blend of Peru.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the wines of Peru
Peru, a Spanish-speaking nation in western Chile/south-region">South AmerIca, is a country of varied landscapes. Its shores are bathed by the Pacific Ocean and almost immediately give way to desert (in the south) or mountains (in the North). These mountains turn into a high plateau, the Altiplano, which is at an average altitude of 3,750 meters above sea level. From here the land plunges back down into the Deep rainforests of the Amazon.
What are the typical flavors of the Chardonnay grape variety?
- VegetalPresent in 5% of Chardonnay
- OakPresent in 5% of Chardonnay
- Citrus fruitPresent in 5% of Chardonnay
- Tropical fruitPresent in 5% of Chardonnay
- EarthPresent in 4% of Chardonnay
- MicrobioPresent in 4% of Chardonnay
- Tree fruitPresent in 4% of Chardonnay
- SpicesPresent in 3% of Chardonnay
- TropicalPresent in 2% of Chardonnay
- CitrusPresent in 2% of Chardonnay
- Non oakPresent in 2% of Chardonnay
- PineapplePresent in 1% of Chardonnay
- CreamPresent in 1% of Chardonnay
- OakyPresent in 1% of Chardonnay
- ApplesPresent in 1% of Chardonnay
- PeachPresent in 1% of Chardonnay
- ButterPresent in 1% of Chardonnay
- LimePresent in 1% of Chardonnay
- MineralityPresent in 1% of Chardonnay
- VanillaPresent in 1% of Chardonnay