Winery TaberneroVittoria Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Vittoria Chardonnay of the Winery Tabernero is in the top 40 of wines of Peru and in the top 40 of wines of Ica.
Wine flavors and olphactive analysis
On the nose the Vittoria Chardonnay of Winery Tabernero in the region of Ica often reveals types of flavors of earth, vegetal or citrus fruit.
Food and wine pairings with Vittoria Chardonnay
Pairings that work perfectly with Vittoria Chardonnay
Original food and wine pairings with Vittoria Chardonnay
The Vittoria Chardonnay of Winery Tabernero matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, penne with smoked salmon and crème fraiche or goat cheese and bacon quiche.
Details and technical informations about Winery Tabernero's Vittoria Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Vittoria Chardonnay from Winery Tabernero are 2018, 2016, 2019, 0 and 2017.
Informations about the Winery Tabernero
The Winery Tabernero is one of of the world's great estates. It offers 39 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
