
Winery Santiago QueiroloCosecha 125 Barbera Borgoña
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Cosecha 125 Barbera Borgoña
Pairings that work perfectly with Cosecha 125 Barbera Borgoña
Original food and wine pairings with Cosecha 125 Barbera Borgoña
The Cosecha 125 Barbera Borgoña of Winery Santiago Queirolo matches generally quite well with dishes of pork, spicy food or poultry such as recipes of potato and bacon omelette, chicken tagine or chicken with green olives.
Details and technical informations about Winery Santiago Queirolo's Cosecha 125 Barbera Borgoña.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cosecha 125 Barbera Borgoña from Winery Santiago Queirolo are 0, 2005
Informations about the Winery Santiago Queirolo
The Winery Santiago Queirolo is one of of the world's great estates. It offers 21 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Valle de Ica Lies in the Ica province of Peru. It is one of five centres of Grapegrowing within the Protected Designation of Origin for Pisco production, and often appears on labels. There are around 85 producers in the area. As in other zones, Vineyards dedicated for Pisco are most often planted to members of the Muscat family of grape varieties.
The word of the wine: Sapid
Said of a wine rich in flavours.














