Winery Roca ReyPlenilunium de Luna Negra Reserva

Red wine of Ica of Peru

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Plenilunium de Luna Negra Reserva of Winery Roca Rey is a red wine from the region of Ica.
This wine generally goes well with
The Plenilunium de Luna Negra Reserva of the Winery Roca Rey is in the top 5 of wines of Peru and in the top 5 of wines of Ica.

Wine flavors and olphactive analysis

Oak

Earth

Details and technical informations about Winery Roca Rey's Plenilunium de Luna Negra Reserva.

Winery

Winery Roca Rey

Grape varieties

Region/Great wine region

Ica

Country

Peru

Style of wine

Red

Alcohol

13.5°

Allergens

Contains sulfites

Discover the grape variety: Fumé Blanc

Last vintages of this wine

Plenilunium de Luna Negra Reserva - 2015

In the top 5 of of Ica wines

Average rating: 4.3

Plenilunium de Luna Negra Reserva - 2014

In the top 5 of of Ica wines

Average rating: 4.3

Plenilunium de Luna Negra Reserva - 2013

In the top 5 of of Ica wines

Average rating: 4.3

Plenilunium de Luna Negra Reserva - 0

In the top 5 of of Ica wines

Average rating: 4.3

The best vintages of Plenilunium de Luna Negra Reserva from Winery Roca Rey are 2015, 2014, 2013, 0

Informations about the Winery Roca Rey

The winery offers 5 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Ica

The Winery Roca Rey is one of of the world's greatest estates. It offers 5 wines for sale in the of Ica to come and discover on site or to buy online.

In the top 5 of of Peru wines

In the top 5 of of Ica wines

In the top 40000 of red wines

In the top 60000 wines of the world

The wine region of Ica

Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).