Winery TacamaDon Manuel Tannat
Red wine
This wine generally goes well with beef
The Don Manuel Tannat of the Winery Tacama is in the top 5 of wines of Peru and in the top 5 of wines of Ica.
Wine flavors and olphactive analysis
On the nose the Don Manuel Tannat of Winery Tacama in the region of Ica often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Don Manuel Tannat
Pairings that work perfectly with Don Manuel Tannat
Original food and wine pairings with Don Manuel Tannat
The Don Manuel Tannat of Winery Tacama matches generally quite well with dishes of beef such as recipes of adapted vietnamese fondue.
Details and technical informations about Winery Tacama's Don Manuel Tannat.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Don Manuel Tannat from Winery Tacama are 2017, 2018, 2007, 2015 and 2013.
Informations about the Winery Tacama
The Winery Tacama is one of of the world's greatest estates. It offers 44 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
