Winery TacamaDon Manuel Tannat
Red wine
This wine generally goes well with beef
The Don Manuel Tannat of the Winery Tacama is in the top 5 of wines of Peru and in the top 5 of wines of Ica.
Wine flavors and olphactive analysis
On the nose the Don Manuel Tannat of Winery Tacama in the region of Ica often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Don Manuel Tannat
Pairings that work perfectly with Don Manuel Tannat
Original food and wine pairings with Don Manuel Tannat
The Don Manuel Tannat of Winery Tacama matches generally quite well with dishes of beef such as recipes of roast pork with pineapple.
Details and technical informations about Winery Tacama's Don Manuel Tannat.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Don Manuel Tannat from Winery Tacama are 2017, 2018, 2007, 2015 and 2013.
Informations about the Winery Tacama
The Winery Tacama is one of of the world's greatest estates. It offers 44 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
