The Winery Tacama is one of the largest wineries in the world. It offers 53 wines for sale in of Ica to come and discover on site or to buy online.
Looking for the best Winery Tacama wines in Ica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tacama wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tacama wines with technical and enological descriptions.
How Winery Tacama wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of venison stew to be prepared the day before, imene's tunisian ojja or vegetarian lentil burger.
On the nose the red wine of Winery Tacama. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, violet or black cherries.
Valle de Ica Lies in the Ica province of Peru. It is one of five centres of Grapegrowing within the Protected Designation of Origin for Pisco production, and often appears on labels.
There are around 85 producers in the area. As in other zones, Vineyards dedicated for Pisco are most often planted to members of the Muscat family of grape varieties.
Table wines are also made from varieties including Cabernet Sauvignon, Malbec, Syrah and Chardonnay.
Located around 300 kilometers South of Lima, this is one of the driest places on the planet. No rain or frost has ever been recorded here. Vineyards here are sustained by an aquifer containing glacial meltwater from the Andes.
Valle de Ica has a tropical latitude and lies at an altitude of around 400 meters. It does benefit from breezes from the Pacific Ocean; while days are still hot, nights are cooler.
Under these conditions, vineyard harvests are reassuringly predictable. Grapes grown here, unsurprisingly, have high sugars and low acidities.
How Winery Tacama wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of navarin of the sea da gigi, piperade or country-style sausage.
On the nose the sparkling wine of Winery Tacama. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Tacama wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braised beef with carrots, veal saltimbocca or medallions of monkfish with citrus fruits.
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
How Winery Tacama wines pair with each other generally quite well with dishes such as recipes .
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
How Winery Tacama wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of cassoulet of yesteryear, stuffed rabbit in the oven or summer tuna quiche.
On the nose the white wine of Winery Tacama. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
Planning a wine route in the of Ica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tacama.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
