The Winery Tacama is one of the largest wineries in the world. It offers 53 wines for sale in of Ica to come and discover on site or to buy online.
Looking for the best Winery Tacama wines in Ica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tacama wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tacama wines with technical and enological descriptions.
How Winery Tacama wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of fast and, provencal bourride or sunday night ham and cheese sandwich by fred.
On the nose the red wine of Winery Tacama. often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of tobacco, violet or black cherries.
Valle de Ica Lies in the Ica province of Peru. It is one of five centres of Grapegrowing within the Protected Designation of Origin for Pisco production, and often appears on labels.
There are around 85 producers in the area. As in other zones, Vineyards dedicated for Pisco are most often planted to members of the Muscat family of grape varieties.
Table wines are also made from varieties including Cabernet Sauvignon, Malbec, Syrah and Chardonnay.
Located around 300 kilometers South of Lima, this is one of the driest places on the planet. No rain or frost has ever been recorded here. Vineyards here are sustained by an aquifer containing glacial meltwater from the Andes.
Valle de Ica has a tropical latitude and lies at an altitude of around 400 meters. It does benefit from breezes from the Pacific Ocean; while days are still hot, nights are cooler.
Under these conditions, vineyard harvests are reassuringly predictable. Grapes grown here, unsurprisingly, have high sugars and low acidities.
How Winery Tacama wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of autumn beef bourguignon, silvia's quick wolf fillet or mushrooms stuffed with tomme and rosemary.
On the nose the sparkling wine of Winery Tacama. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of red fruit.
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
How Winery Tacama wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of small stuffed fish from nice, pan-fried black pudding with apples or cassoulet with duck confit.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
How Winery Tacama wines pair with each other generally quite well with dishes such as recipes .
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Tacama wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of homemade burger, potjevleesch (meat in a pot) or salmon blanquette.
On the nose the white wine of Winery Tacama. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Said of a wine at its peak that is balanced and offers all its aromatic potential.
Planning a wine route in the of Ica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tacama.
Very old Spanish grape variety originating and cultivated in the upper Douro Valley - Ribera del Duero province of Burgos -. It is believed to be the result of a natural cross between the white Heben and a variety that is still unknown today. It should be noted that the synonym albillo is used for many other grape varieties, such as chasselas, muscat of Alexandria or albillo de Toro, verdejo or albillo de Nava, ... and it should not be confused with torrontés riojano. You can find the Albillo mayor in Italy, Spain, Portugal, Peru, Chile, Bulgaria, ... completely unknown in France.
