The Winery Intipalka Valle del Sol is one of the largest wineries in the world. It offers 16 wines for sale in of Ica to come and discover on site or to buy online.
Looking for the best Winery Intipalka Valle del Sol wines in Ica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Intipalka Valle del Sol wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Intipalka Valle del Sol wines with technical and enological descriptions.
How Winery Intipalka Valle del Sol wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche lorraine, gravelax salmon or salmon and goat cheese quiche.
On the nose the sparkling wine of Winery Intipalka Valle del Sol. often reveals types of flavors of tropical, citrus or green apple and sometimes also flavors of non oak, microbio or tree fruit.
Valle de Ica Lies in the Ica province of Peru. It is one of five centres of Grapegrowing within the Protected Designation of Origin for Pisco production, and often appears on labels.
There are around 85 producers in the area. As in other zones, Vineyards dedicated for Pisco are most often planted to members of the Muscat family of grape varieties.
Table wines are also made from varieties including Cabernet Sauvignon, Malbec, Syrah and Chardonnay.
Located around 300 kilometers South of Lima, this is one of the driest places on the planet. No rain or frost has ever been recorded here. Vineyards here are sustained by an aquifer containing glacial meltwater from the Andes.
Valle de Ica has a tropical latitude and lies at an altitude of around 400 meters. It does benefit from breezes from the Pacific Ocean; while days are still hot, nights are cooler.
Under these conditions, vineyard harvests are reassuringly predictable. Grapes grown here, unsurprisingly, have high sugars and low acidities.
How Winery Intipalka Valle del Sol wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef curry, lamb tagine with honey and onions or baked sea bream.
On the nose the red wine of Winery Intipalka Valle del Sol. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Intipalka Valle del Sol wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza cone, mexican salad with spicy dressing or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Intipalka Valle del Sol. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
How Winery Intipalka Valle del Sol wines pair with each other generally quite well with dishes such as recipes .
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
How Winery Intipalka Valle del Sol wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, milk-fed lamb sautéed with saffron and lemon or honey chicken wok style.
On the nose the pink wine of Winery Intipalka Valle del Sol. often reveals types of flavors of earth, red fruit or floral.
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
Planning a wine route in the of Ica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Intipalka Valle del Sol.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
