
Winery Intipalka Valle del SolCabernet Sauvignon - Petit Verdot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Petit Verdot.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon - Petit Verdot of the Winery Intipalka Valle del Sol is in the top 90 of wines of Peru and in the top 90 of wines of Ica.

Food and wine pairings with Cabernet Sauvignon - Petit Verdot
Pairings that work perfectly with Cabernet Sauvignon - Petit Verdot
Original food and wine pairings with Cabernet Sauvignon - Petit Verdot
The Cabernet Sauvignon - Petit Verdot of Winery Intipalka Valle del Sol matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot-au-feu, shish kebab or pasta with shrimp.
Details and technical informations about Winery Intipalka Valle del Sol's Cabernet Sauvignon - Petit Verdot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Petit Verdot from Winery Intipalka Valle del Sol are 0
Informations about the Winery Intipalka Valle del Sol
The Winery Intipalka Valle del Sol is one of of the world's great estates. It offers 16 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).














