
Winery Santiago QueiroloMagdalena Reservado Malbec - Tannat
This wine is a blend of 2 varietals which are the Malbec and the Tannat.
This wine generally goes well with poultry, beef or mature and hard cheese.
The Magdalena Reservado Malbec - Tannat of the Winery Santiago Queirolo is in the top 60 of wines of Peru and in the top 60 of wines of Ica.
Food and wine pairings with Magdalena Reservado Malbec - Tannat
Pairings that work perfectly with Magdalena Reservado Malbec - Tannat
Original food and wine pairings with Magdalena Reservado Malbec - Tannat
The Magdalena Reservado Malbec - Tannat of Winery Santiago Queirolo matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of braised beef with guinness, salmon steak on a bed of leeks or fondue comtoise (very digestible).
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Magdalena Reservado Malbec - Tannat from Winery Santiago Queirolo are 2015, 2009, 0, 2014
Informations about the Winery Santiago Queirolo
The Winery Santiago Queirolo is one of of the world's greatest estates. It offers 21 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Valle de Ica Lies in the Ica province of Peru. It is one of five centres of Grapegrowing within the Protected Designation of Origin for Pisco production, and often appears on labels. There are around 85 producers in the area. As in other zones, Vineyards dedicated for Pisco are most often planted to members of the Muscat family of grape varieties.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.














