Winery Intipalka Valle del SolNo. 1
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tannat.
This wine generally goes well with poultry, beef or lamb.
The No. 1 of the Winery Intipalka Valle del Sol is in the top 5 of wines of Peru and in the top 5 of wines of Ica.
Wine flavors and olphactive analysis
On the nose the No. 1 of Winery Intipalka Valle del Sol in the region of Ica often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with No. 1
Pairings that work perfectly with No. 1
Original food and wine pairings with No. 1
The No. 1 of Winery Intipalka Valle del Sol matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, doner kebab or tunisian tagine.
Details and technical informations about Winery Intipalka Valle del Sol's No. 1.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of No. 1 from Winery Intipalka Valle del Sol are 2008, 2009, 2014, 2011 and 0.
Informations about the Winery Intipalka Valle del Sol
The Winery Intipalka Valle del Sol is one of of the world's greatest estates. It offers 16 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
