The Winery Michelini & Moquillaza is one of the best wineries to follow in Ica.. It offers 7 wines for sale in of Ica to come and discover on site or to buy online.
Looking for the best Winery Michelini & Moquillaza wines in Ica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Michelini & Moquillaza wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Michelini & Moquillaza wines with technical and enological descriptions.
How Winery Michelini & Moquillaza wines pair with each other generally quite well with dishes such as recipes .
Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).
Table wines: firm Cabernet, dense Malbec, deep Tannat, ample Chardonnay.
How Winery Michelini & Moquillaza wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham croquette with purée, lasagne with salmon, goat cheese and spinach or julienne fillets in coconut milk.
Lively and structured dry whites with a pale golden colour, slender palate and razor-sharp acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (apple, pear) and Loire mineral notes. An airy and taut profile. Traditional component of Cheverny AOC and Valençay AOC appellations, signing characterful Loire blends. An indigenous French white variety from Touraine and Sologne (also called Arbois), nearly extinct then recently rediscovered.
Planning a wine route in the of Ica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Michelini & Moquillaza.
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, featuring black fruits (blackberry, blackcurrant), plum, cherry, black pepper, spices and herbaceous notes without foxy taste. Dense, balanced palate. Disease- and cold-resistant interspecific variety, a locomotive of the north-eastern US (Finger Lakes, Pennsylvania) and Ontario. American hybrid created in 2006 by Cornell University.
