The Winery Tabernero is one of the largest wineries in the world. It offers 39 wines for sale in of Ica to come and discover on site or to buy online.
Looking for the best Winery Tabernero wines in Ica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tabernero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tabernero wines with technical and enological descriptions.
How Winery Tabernero wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, tajine of merguez and potatoes or ramen (noodle) soup.
On the nose the red wine of Winery Tabernero. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
Valle de Ica Lies in the Ica province of Peru. It is one of five centres of Grapegrowing within the Protected Designation of Origin for Pisco production, and often appears on labels.
There are around 85 producers in the area. As in other zones, Vineyards dedicated for Pisco are most often planted to members of the Muscat family of grape varieties.
Table wines are also made from varieties including Cabernet Sauvignon, Malbec, Syrah and Chardonnay.
Located around 300 kilometers South of Lima, this is one of the driest places on the planet. No rain or frost has ever been recorded here. Vineyards here are sustained by an aquifer containing glacial meltwater from the Andes.
Valle de Ica has a tropical latitude and lies at an altitude of around 400 meters. It does benefit from breezes from the Pacific Ocean; while days are still hot, nights are cooler.
Under these conditions, vineyard harvests are reassuringly predictable. Grapes grown here, unsurprisingly, have high sugars and low acidities.
How Winery Tabernero wines pair with each other generally quite well with dishes of beef, game (deer, venison) or shellfish such as recipes of adapted vietnamese fondue, oven roasted rabbit with mustard or risotto of the sea.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Tabernero wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken in red wine, toasted bagel with smoked salmon or bouillabaisse like in marseille.
On the nose the white wine of Winery Tabernero. often reveals types of flavors of vegetal, oak or spices and sometimes also flavors of citrus fruit, tropical fruit or earth.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
How Winery Tabernero wines pair with each other generally quite well with dishes of beef, shellfish or spicy food such as recipes of beer goulash, easy seafood gratin or indian style coral lentils.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Ica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tabernero.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
