The Winery Tabernero is one of the largest wineries in the world. It offers 39 wines for sale in of Ica to come and discover on site or to buy online.
Looking for the best Winery Tabernero wines in Ica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tabernero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tabernero wines with technical and enological descriptions.
How Winery Tabernero wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, lamb stew with melting peppers or potjevleesch.
On the nose the red wine of Winery Tabernero. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).
Table wines: firm Cabernet, dense Malbec, deep Tannat, ample Chardonnay.
How Winery Tabernero wines pair with each other generally quite well with dishes of beef, game (deer, venison) or shellfish such as recipes of kafta bil saniyeh (lebanese dish), cassoulet of the sea or linguine with squid ink and cockles.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Tabernero wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham, sea bass wrapped in salt crust or spaghetti with clams.
On the nose the white wine of Winery Tabernero. often reveals types of flavors of vegetal, oak or spices and sometimes also flavors of citrus fruit, tropical fruit or earth.
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
How Winery Tabernero wines pair with each other generally quite well with dishes of beef, shellfish or spicy food such as recipes of beef stew provencal style, quinoa with shrimp or garantita or karantita (algerian recipe).
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Ica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tabernero.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
