Winery TaberneroRosé Gran Selección

Pink wine of Ica of Peru

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Rosé Gran Selección of Winery Tabernero is a pink wine from the region of Ica.
This wine generally goes well with

Details and technical informations about Winery Tabernero's Rosé Gran Selección.

Winery

Winery Tabernero

Grape varieties

Region/Great wine region

Ica

Country

Peru

Style of wine

Pink

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Morrastel

Intensely coloured and structured reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant), spices, liquorice and balsamic notes. Ageing profile. Grown in small quantities in Roussillon, producing distinctive southern cuvées. French synonym of the Spanish Graciano according to genetic analyses, autochthonous black grape from the Languedoc-Roussillon.

Last vintages of this wine

Rosé Gran Selección - 0

In the top 100 of of Ica wines

Average rating: 3.3

The best vintages of Rosé Gran Selección from Winery Tabernero are 0

Informations about the Winery Tabernero

The winery offers 39 different wines.

Its wines get an average rating of 3.3.

It is in the top 30 of the best estates in the region

It is located in Ica

The Winery Tabernero is one of of the world's great estates. It offers 39 wines for sale in the of Ica to come and discover on site or to buy online.

In the top 200 of of Peru wines

In the top 200 of of Ica wines

In the top 60000 of pink wines

In the top 1500000 wines of the world

The wine region of Ica

Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).

The word of the wine: Liquid

Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).