Winery TaberneroBorgoña Demi Sec
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Borgoña Demi Sec of the Winery Tabernero is in the top 50 of wines of Peru and in the top 50 of wines of Ica.
Wine flavors and olphactive analysis
On the nose the Borgoña Demi Sec of Winery Tabernero in the region of Ica often reveals types of flavors of red fruit.
Food and wine pairings with Borgoña Demi Sec
Pairings that work perfectly with Borgoña Demi Sec
Original food and wine pairings with Borgoña Demi Sec
The Borgoña Demi Sec of Winery Tabernero matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, ramadan berber soup (harira) or roast veal with mustard cream.
Details and technical informations about Winery Tabernero's Borgoña Demi Sec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Borgoña Demi Sec from Winery Tabernero are 2017, 2012, 0, 2014 and 2013.
Informations about the Winery Tabernero
The Winery Tabernero is one of of the world's great estates. It offers 39 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Valle de Ica Lies in the Ica province of Peru. It is one of five centres of Grapegrowing within the Protected Designation of Origin for Pisco production, and often appears on labels. There are around 85 producers in the area. As in other zones, Vineyards dedicated for Pisco are most often planted to members of the Muscat family of grape varieties.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
