Winery TaberneroVittoria Cabernet Sauvignon Reserva
Red wine
This wine generally goes well with poultry, beef or lamb.
The Vittoria Cabernet Sauvignon Reserva of the Winery Tabernero is in the top 10 of wines of Peru and in the top 10 of wines of Ica.
Wine flavors and olphactive analysis
On the nose the Vittoria Cabernet Sauvignon Reserva of Winery Tabernero in the region of Ica often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Vittoria Cabernet Sauvignon Reserva
Pairings that work perfectly with Vittoria Cabernet Sauvignon Reserva
Original food and wine pairings with Vittoria Cabernet Sauvignon Reserva
The Vittoria Cabernet Sauvignon Reserva of Winery Tabernero matches generally quite well with dishes of beef, lamb or spicy food such as recipes of sautéed pork with pineapple, lamb parmentine with eggplant and spices or chicken with maroilles.
Details and technical informations about Winery Tabernero's Vittoria Cabernet Sauvignon Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Vittoria Cabernet Sauvignon Reserva from Winery Tabernero are 2015, 2014, 2017, 2016 and 0.
Informations about the Winery Tabernero
The Winery Tabernero is one of of the world's greatest estates. It offers 39 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
