Winery TaberneroVittoria Syrah Reserva
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Vittoria Syrah Reserva of the Winery Tabernero is in the top 30 of wines of Peru and in the top 30 of wines of Ica.
Wine flavors and olphactive analysis
Food and wine pairings with Vittoria Syrah Reserva
Pairings that work perfectly with Vittoria Syrah Reserva
Original food and wine pairings with Vittoria Syrah Reserva
The Vittoria Syrah Reserva of Winery Tabernero matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, leg of lamb with herb stuffing or mahi mahi curry with coconut milk.
Details and technical informations about Winery Tabernero's Vittoria Syrah Reserva.
Discover the grape variety: Brun fourca
Light, fruity reds with a light ruby robe, silky tannins and an airy palate with preserved acidity, showing discreet signature aromas of red fruits and Provençal garrigue notes. Rustic, airy profile. Almost extinct, preserved in INRAE ampelographic collections and a few heritage plots in Provence, part of the ancient grapes of heritage value being studied. Native Provençal black grape, formerly grown in Provence.
Last vintages of this wine
The best vintages of Vittoria Syrah Reserva from Winery Tabernero are 2016, 2014, 2013, 0 and 2015.
Informations about the Winery Tabernero
The Winery Tabernero is one of of the world's greatest estates. It offers 39 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
