Winery TaberneroGran Tinto Malbec - Merlot
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Gran Tinto Malbec - Merlot of the Winery Tabernero is in the top 20 of wines of Peru and in the top 20 of wines of Ica.
Wine flavors and olphactive analysis
On the nose the Gran Tinto Malbec - Merlot of Winery Tabernero in the region of Ica often reveals types of flavors of earth, red fruit.
Food and wine pairings with Gran Tinto Malbec - Merlot
Pairings that work perfectly with Gran Tinto Malbec - Merlot
Original food and wine pairings with Gran Tinto Malbec - Merlot
The Gran Tinto Malbec - Merlot of Winery Tabernero matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of navarin of the sea da gigi, stuffed guinea fowl in the oven or baked sea bream.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Gran Tinto Malbec - Merlot from Winery Tabernero are 2018, 2017, 0, 2019 and 2014.
Informations about the Winery Tabernero
The Winery Tabernero is one of of the world's greatest estates. It offers 39 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
