Winery TaberneroVittoria Malbec Reserva
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Vittoria Malbec Reserva of the Winery Tabernero is in the top 10 of wines of Peru and in the top 10 of wines of Ica.
Wine flavors and olphactive analysis
Food and wine pairings with Vittoria Malbec Reserva
Pairings that work perfectly with Vittoria Malbec Reserva
Original food and wine pairings with Vittoria Malbec Reserva
The Vittoria Malbec Reserva of Winery Tabernero matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef bourguignon with tomato, indian style coral lentils or savoyard fondue (but succulent).
Details and technical informations about Winery Tabernero's Vittoria Malbec Reserva.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Vittoria Malbec Reserva from Winery Tabernero are 2018, 2015, 2016, 0 and 2014.
Informations about the Winery Tabernero
The Winery Tabernero is one of of the world's greatest estates. It offers 39 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Valle de Ica Lies in the Ica province of Peru. It is one of five centres of Grapegrowing within the Protected Designation of Origin for Pisco production, and often appears on labels. There are around 85 producers in the area. As in other zones, Vineyards dedicated for Pisco are most often planted to members of the Muscat family of grape varieties.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
