Winery TaberneroGran Tinto Fina Reserva
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Gran Tinto Fina Reserva of the Winery Tabernero is in the top 30 of wines of Peru and in the top 30 of wines of Ica.
Wine flavors and olphactive analysis
On the nose the Gran Tinto Fina Reserva of Winery Tabernero in the region of Ica often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Gran Tinto Fina Reserva
Pairings that work perfectly with Gran Tinto Fina Reserva
Original food and wine pairings with Gran Tinto Fina Reserva
The Gran Tinto Fina Reserva of Winery Tabernero matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of roasted fillet of beef with parsley, duck breast with honey sauce or lentil soup with carrots and coconut milk.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Gran Tinto Fina Reserva from Winery Tabernero are 2018, 2008, 2017, 2015 and 2014.
Informations about the Winery Tabernero
The Winery Tabernero is one of of the world's greatest estates. It offers 39 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
