Winery TaberneroVittoria Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Vittoria Syrah of the Winery Tabernero is in the top 10 of wines of Peru and in the top 10 of wines of Ica.
Wine flavors and olphactive analysis
On the nose the Vittoria Syrah of Winery Tabernero in the region of Ica often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Vittoria Syrah
Pairings that work perfectly with Vittoria Syrah
Original food and wine pairings with Vittoria Syrah
The Vittoria Syrah of Winery Tabernero matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef bourguignon, ramadan berber soup (harira) or dal lentils with coconut milk.
Details and technical informations about Winery Tabernero's Vittoria Syrah.
Discover the grape variety: Alicante Bouschet
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Last vintages of this wine
The best vintages of Vittoria Syrah from Winery Tabernero are 2016, 2014, 0, 2018 and 2015.
Informations about the Winery Tabernero
The Winery Tabernero is one of of the world's greatest estates. It offers 39 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
