Winery TaberneroVittoria Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Vittoria Syrah of the Winery Tabernero is in the top 10 of wines of Peru and in the top 10 of wines of Ica.
Wine flavors and olphactive analysis
On the nose the Vittoria Syrah of Winery Tabernero in the region of Ica often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or floral.
Food and wine pairings with Vittoria Syrah
Pairings that work perfectly with Vittoria Syrah
Original food and wine pairings with Vittoria Syrah
The Vittoria Syrah of Winery Tabernero matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), lamb delight with tomato and cinnamon or lamb tagine with prunes and almonds.
Details and technical informations about Winery Tabernero's Vittoria Syrah.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Vittoria Syrah from Winery Tabernero are 2016, 2014, 0, 2018 and 2015.
Informations about the Winery Tabernero
The Winery Tabernero is one of of the world's greatest estates. It offers 39 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
