Winery TaberneroBrut
Sparkling wine
This wine is composed of 100% of the grape variety Chenin Blanc.
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Brut
Pairings that work perfectly with Brut
Original food and wine pairings with Brut
The Brut of Winery Tabernero matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of brasucade of mussels from languedoc, fillet of dab in bordelaise sauce or the coughing cat's apple crumble.
Details and technical informations about Winery Tabernero's Brut.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Brut from Winery Tabernero are 0
Informations about the Winery Tabernero
The Winery Tabernero is one of of the world's great estates. It offers 39 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
