Winery TaberneroFina Reserva Blanco
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
The Fina Reserva Blanco of the Winery Tabernero is in the top 50 of wines of Peru and in the top 50 of wines of Ica.
Wine flavors and olphactive analysis
On the nose the Fina Reserva Blanco of Winery Tabernero in the region of Ica often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Fina Reserva Blanco
Pairings that work perfectly with Fina Reserva Blanco
Original food and wine pairings with Fina Reserva Blanco
The Fina Reserva Blanco of Winery Tabernero matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of paella for dummies (simple and delicious), back of cod with basquaise sauce or rice with milk.
Details and technical informations about Winery Tabernero's Fina Reserva Blanco.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Fina Reserva Blanco from Winery Tabernero are 2015, 2019, 2016, 0 and 2018.
Informations about the Winery Tabernero
The Winery Tabernero is one of of the world's great estates. It offers 39 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Peruvian region ~300 km south of Lima on the Pacific coast, heart of Pisco. Dry desert climate, draining sandy soils, Andean irrigation. Signature Pisco as national eau-de-vie (no wood ageing) with fresh grape, white flowers, citrus, tropical fruits and muscat notes. Aromatic pisquera varieties (Italia, Moscatel, Albilla, Torontel) and non-aromatic (Quebranta, Negra Criolla, Mollar).
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
