
Winery TacamaGran Blanco
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.
The Gran Blanco of the Winery Tacama is in the top 20 of wines of Peru and in the top 20 of wines of Ica.
Wine flavors and olphactive analysis
On the nose the Gran Blanco of Winery Tacama in the region of Ica often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Gran Blanco
Pairings that work perfectly with Gran Blanco
Original food and wine pairings with Gran Blanco
The Gran Blanco of Winery Tacama matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simmered pork cheeks with cream sauce and dijon mustard, salmon with honey and soy or indian chicken (simplified korma).
Details and technical informations about Winery Tacama's Gran Blanco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Gran Blanco from Winery Tacama are 2017, 2018, 2016, 2013 and 2012.
Informations about the Winery Tacama
The Winery Tacama is one of of the world's greatest estates. It offers 44 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Valle de Ica Lies in the Ica province of Peru. It is one of five centres of Grapegrowing within the Protected Designation of Origin for Pisco production, and often appears on labels. There are around 85 producers in the area. As in other zones, Vineyards dedicated for Pisco are most often planted to members of the Muscat family of grape varieties.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.














