Winery TacamaSeleccion Especial Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Seleccion Especial Petit Verdot of the Winery Tacama is in the top 10 of wines of Peru and in the top 10 of wines of Ica.
Wine flavors and olphactive analysis
On the nose the Seleccion Especial Petit Verdot of Winery Tacama in the region of Ica often reveals types of flavors of chocolate, non oak or oak and sometimes also flavors of red fruit.
Food and wine pairings with Seleccion Especial Petit Verdot
Pairings that work perfectly with Seleccion Especial Petit Verdot
Original food and wine pairings with Seleccion Especial Petit Verdot
The Seleccion Especial Petit Verdot of Winery Tacama matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tournedos with boursin or savoyard crozet gratin.
Details and technical informations about Winery Tacama's Seleccion Especial Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Seleccion Especial Petit Verdot from Winery Tacama are 2019, 2017, 2016, 2018 and 2012.
Informations about the Winery Tacama
The Winery Tacama is one of of the world's greatest estates. It offers 44 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Valle de Ica Lies in the Ica province of Peru. It is one of five centres of Grapegrowing within the Protected Designation of Origin for Pisco production, and often appears on labels. There are around 85 producers in the area. As in other zones, Vineyards dedicated for Pisco are most often planted to members of the Muscat family of grape varieties.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
