
Winery TacamaSeleccion Especial Petit Verdot
This wine generally goes well with beef and mature and hard cheese.
The Seleccion Especial Petit Verdot of the Winery Tacama is in the top 10 of wines of Peru and in the top 10 of wines of Ica.
Wine flavors and olphactive analysis
On the nose the Seleccion Especial Petit Verdot of Winery Tacama in the region of Ica often reveals types of flavors of chocolate, non oak or oak and sometimes also flavors of red fruit.
Food and wine pairings with Seleccion Especial Petit Verdot
Pairings that work perfectly with Seleccion Especial Petit Verdot
Original food and wine pairings with Seleccion Especial Petit Verdot
The Seleccion Especial Petit Verdot of Winery Tacama matches generally quite well with dishes of beef or mature and hard cheese such as recipes of chinese fondue or beet greens and black sesame seeds pie.
Details and technical informations about Winery Tacama's Seleccion Especial Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Seleccion Especial Petit Verdot from Winery Tacama are 2019, 2017, 2016, 2018 and 2012.
Informations about the Winery Tacama
The Winery Tacama is one of of the world's greatest estates. It offers 44 wines for sale in the of Ica to come and discover on site or to buy online.
The wine region of Ica
Valle de Ica Lies in the Ica province of Peru. It is one of five centres of Grapegrowing within the Protected Designation of Origin for Pisco production, and often appears on labels. There are around 85 producers in the area. As in other zones, Vineyards dedicated for Pisco are most often planted to members of the Muscat family of grape varieties.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.














